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Chefs on the Move

October 19, 2010 05:00 AM ET | Rosie Saferstein | Permanent Link

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Rosie has the latest news on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
October 2010

Bill Dorrier, formerly executive chef at Due Terre Enoteca, 107 Morristown Rd, Bernardsville (908-221-0040), and Due Mari, 78-80 Albany St, New Brunswick (732-296-1600), is now working with Michael White in New York City. Jeff Ortmann is the chef de cuisine at Due Terre Enoteca, and Alex Stotler is the chef de cuisine at Due Mari.

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