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Rosie has the latest information on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
October 2010
Michael Haimowitz is the executive chef at Fish, 601 Mattision Ave, Asbury Park (732-455-8181).
Marc Bruzzio is the co-owner of Honey Brown’s, 7 Union Pl, Summit
(973-277-1400); BYO. He is also the Executive Chef for Bona Vita Osteria,
Summit.
Adele Dibiase is the executive chef/co-owner of Honey Brown’s, 7 Union Pl,
Summit (973-277-1400); BYO. She is also the pastry chef at Bona Vita Osteria,
Summit.
Send an E-mail to rosie@njmonthly.com.
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