Chefs on the Move

Rosie has the latest news on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
December 2010

Jeffrey Orel is the executive chef at Rod’s Steak & Seafood Grille, Madison Hotel, 1 Convent Rd, Morristown (973-539-6666). Chef Orel, who headed his own company, Hospitality Consultants LLC, before joining Rod’s, was previously operations chef for McCormick & Schmick’s Seafood Restaurant Group. He earned a business degree from the University of Florida before graduating from Johnson & Wales University at the top of his class.

Scott Cutaneo is no longer executive chef/owner of Equus and Claremont Tavern in Bernardsville. A new executive chef has not been named, according to general manager Matthew Veltri.