1/11: A cooking class, Raw and Barely Cooked Fish, will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. The event includes a three-course meal, lecture, and demonstration. 6:30 PM; $80. For reservations call 973-300-4192.
1/12: Winter Wine School (seven sessions) with Barbara Longué will be held on Wednesday evenings at Branches Catering, 123 Monmouth Rd, West Long Branch. Wines will be served with hors d’oeuvres and will be available for purchase after the tasting. 7 to 9:30 PM; $149 plus tax for seven sessions, or $25 per session, plus tax. For reservations call 732-542-7790.
1/14: The Sixth Annual Robbie Burns Dinner will be held at the Mount Holly Library, 307 High St, Mount Holly. 7 PM; $55. For reservations call High Street Grill at 609-265-9199.
1/18: Taste of Madison will be held at the Park Avenue Club, 184 Park Ave, Florham Park, to benefit the Madison Chamber of Commerce, the Rotary Club of Madison, and the Downtown Development Commission. 6 PM VIP admission $100, 7 PM general admission $65. For tickets log on to www.tasteofmadison.org.