Chefs on the Move

Rosie has the latest news on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
December 2010

Michael Fiorianti is the executive chef at Satis, 212 Washington St, Jersey City (201-435-5151); BYO.

Sean Foley, formerly executive chef at Two If by Sea in Red Bank, is the executive chef at Trinity, 84 Broad St, Keyport (732-888-1998).

Tre Goshal is the chef at Market Restaurant, 12 Church St, Montclair (973-744-2244).

Rachel Lundstrom is the executive chef at Napa Valley Grille, Garden State Plaza, 95 Rt 17 S, Paramus (201-845-5555). Chef Lundstrom employs modern French techniques in her cooking, using simple, quality ingredients with hints of Asian and Mediterranean flavors. She plans to bring more natural, house-made, and organic products like grass-fed beef and sustainable fish to her menu at Napa Valley Grille.