Food Events

12/28: Celebrate chef Andre’s birthday with rock ’n’ roll and a BBQ buffet during a Pork ’n’ Roll evening at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 7 to 11 PM; $35. For tickets call 973-300-4192.

1/8: The Art of the Home Bar class will be held at Amanti Vino, 30 Church St, Montclair. 4 PM; $30. To register e-mail [email protected] or call 973-509-WINE.

1/11: A cooking class, Raw and Barely Cooked Fish, will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. This event includes a three-course meal, lecture, and demonstration. 6:30 PM; $80. For reservations call 973-300-4192.

1/12: A Red Wines of Italy tasting with hors d’oeuvres will be held at One 53, 153 Washington St, Rocky Hill. 6:30 PM; $75. Call 609-921-0153 for reservations.

1/12: A seven-session Winter Wine School with Barbara Longué will be held on Wednesday evenings at Branches Catering, 123 Monmouth Rd, West Long Branch. Wines will be served with hors d’oeuvres and will be available for purchase after the tasting. 7 to 9:30 PM; $149 plus tax for seven sessions, or $25 per session; plus tax. For reservations call 732-542-7790.

1/12 to 1/15: Baking and pasty classes will be taught by Neapolitan pastry master Sabatino Sirica at A Mano, 24 Franklin Ave, Ridgewood. For more information call 201-493-2000.

1/14: The Sixth Annual Robbie Burns Dinner will be held at the Mount Holly Library, 307 High St, Mount Holly. 7 PM; $55. For reservations call High Street Grill at 609-265-9199.

1/15: A Viva La Spain: Wine & Food of the Iberian Coast class with Spanish cheeses and tapas will be held at Amanti Vino, 30 Church St, Montclair. 4 PM; $45. To register e-mail [email protected] or call 973-509-WINE.

1/18: Taste of Madison will be held at the Park Avenue Club, 184 Park Ave, Florham Park, to benefit the Madison Chamber of Commerce, the Rotary Club of Madison, and the Downtown Development Commission. 6 PM VIP tickets $100, 7 PM general admission tickets $65. For tickets log on to www.tasteofmadison.org.

1/19: A Portuguese wine class with tapas will be held at High Street Grill, 64 High St, Mount Holly. 6:30 PM; $35. For reservations call 609-265-9199.

1/20: A beefsteak dinner will be held at the Park Steakhouse, 151 Kinderkamack Rd, Park Ridge. 7 PM; $75. For reservations call 201-930-1300.

1/22: An Under the Tuscan Sun: The Greatest Wines of Italy class will be held at Amanti Vino, 30 Church St, Montclair. 4 PM; $30. To register e-mail [email protected] or call 973-509-WINE.

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