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New Jersey Monthly Magazine
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Chefs on the Move

February 23, 2010 05:00 AM ET | Rosie Saferstein | Permanent Link

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Rosie has the latest news on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
February 2010


Andrew Gonci, a Culinary Institute of America graduate, is co-owner/co-chef at the Chef’s Pantry (gourmet market, deli, and catering), 650 Westwood Ave, River Vale (201-497-6595).

Kevin Portscher, a Culinary Institute of America graduate, is co-owner/co-chef at the Chef’s Pantry (gourmet market, deli, and catering), 650 Westwood Ave, River Vale (201-497-6595).

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