Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday through Friday More about Rosie
This week Rosie tells us about the St. Hubert’s Canine Cotillion in Gladstone to benefit homeless dogs, charity events at the Bernards Inn in Bernardsville, the Taste of Essex charity event in West Orange, and much more news about NJ restaurants.
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Rosie has the latest news on where NJ chefs are manning the stoves.
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Rosie has the latest news on NJ restaurant openings and closings.
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3/26: A Glenlivet scotch whisky dinner will be held at Stage Left, 5 Livingston Ave, New Brunswick. 6:30 PM; $149. A special rate of $79 is available at the Heldrich Hotel across the street from the restaurant. For reservations call 732-828-4444.
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This week Rosie tells us about David Burke at the Beard House in NYC, Farm 2 Bistro in Rockaway, places to dine for Easter, who’s catering for Passover, and much more news about NJ restaurants.
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ULTIMATE CHEF OF BERGEN COUNTY NAMED
Chef Jesse Jones, owner of Heart and Soul Catering, was named the Ultimate Chef of Bergen County, an Iron Chef style competition held March 22 at Chef Central, Paramus.
Tags: Paramus | Chef Central
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Send an E-mail to rosie@njmonthly.com.
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