Sunday May 27, 2012SUBSCRIBE
New Jersey Monthly Magazine
  1. Home
  2. Restaurants
  3. Lifestyle
  4. Jersey Shore
  5. Atlantic City
  6. Towns & Schools
  7. Top Doctors
  8. Events
  9. Best Of Jersey
Find a Business
  1. Restaurant Finder
  2. Reviews
  3. Recipe Box
  4. On the Vine
  5. Table Hopping with ROSIE
| |     

Chefs on the Move

June 15, 2010 01:27 PM ET | Rosie Saferstein | Permanent Link

Do you like this story?

Rosie has the latest information on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
June 2010

Jose Aviles is the executive chef at Hamilton & Ward Steakhouse, 101 Ward Street, Paterson (973-345-8444).

Brian Imbriale is the executive chef at the Wine Bar, 40 First Ave, Atlantic Highlands (732-291-1377).

Jim Ryanis is the sommelier at the Wine Bar, 40 First Ave, Atlantic Highlands (732-291-1377).

Frank Torina is the chef at 9th and Coles Tavern, 174 Coles St, Jersey City (201-839-5604).

Carlos Valdez is the chef/owner of Red Hen Bistro, 525 Moonachie Ave, Wood-Ridge (201-728-4501); BYO.

If you like this article please share it.