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Rosie has the latest news on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
July 2010
Marcos Brito is the executive chef at the Clam Broth House, 36–42 Newark St, Hoboken (201-656-1111).
Michael Dolan is the executive chef at Remington’s, 142 Main St, Manasquan (732-292-1300).
Ethan Oh is the chef/owner of Flying Milk Bar, 405 Rt 22 E, Whitehouse Station (908-534-0005).
Roberto Santibañez is the chef at the Taco Truck, 62 Newark St, Hoboken (201-850-1400); BYO.
Ken West is the chef at Bistro Latino, 17 S Broad St, Ridgewood (201-444 9020); BYO.
Altin Zhuleku is the executive chef/owner of Osteria Mediterranea Restaurant, 45 Main St, Millburn (973-467-0010); BYO.
Send an E-mail to rosie@njmonthly.com.
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