Food Events

7/11: A five-course Crab & Lobster Fest will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $65. For reservations call 973-300-4192.

7/10: A Taste of Summer will be held at Viking Village Seafood Inc, 1801 Bayview Ave, Barnegat Light. Wine and beer from Bellview Winery and Flying Fish Brewing Company will be available, and the event will include live music, a silent auction, dock tours, prizes, and more. 1 to 5 PM; $25 in advance, $30 at the door for adults; $10 in advance, $15 at the door for children ages twelve and under. For tickets go to www.brownbagtickets.com and search for “Taste of Summer.”

7/13: A cooking class, Princeton Eats: Cooking With Local Ingredients, will be held at the Princeton Library, Community Room, 65 Witherspoon St, Princeton. 10 AM to noon; free. To register log on to www.princetonlibrary.org or call 609-924-9529 ext 220.

7/13: A Summer Rosé dinner with Scott Anderson, executive chef/co-owner of Elements, Princeton, will be held at the James Beard House, 167 W 12th St, NYC. 7 PM; $170, James Beard Foundation members $130. For reservations call 212-627-2308.

7/14: A five-course Calabria wine dinner will be held at Eno Terra Restaurant, 4484 Kings Hwy, Kingston. 6 to 9 PM; $80 plus tax and gratuity. For reservations call 609-497-1777.

7/14: A Beefsteak dinner will be held at the Park Steakhouse, 151 Kinderkamack Rd, Park Ridge. 7 PM; $75 plus tax and gratuity. For reservations call 201-930-1300.

7/17: Sickles Market’s Annual Blues Festival will be held at Sickles Market, 1 Harrison Ave, Little Silver, with locally grown blueberries and blue Jersey products in the gourmet food market, gift department, and garden center. There will also be fun family activities, including a traditional blueberry-pie-eating contest. 10 AM to 4 PM; all activities are free, but sign-up is required for the pie-eating contest. For more information call 732-741-9563.

7/18: A five-course Crab & Lobster Fest will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $65. For reservations call 973-300-4192.

7/18: A six-course Farm to Table dinner sponsored by Slow Food Northern NJ will be held at Plaid Piper Farm, 197 Wykertown Rd, Branchville, to benefit the earth stewardship and food justice programs of Slow Food Northern NJ. Chef Joseph Cerniglia, owner of Campania Restaurant, Fair Lawn, will prepare the dinner, with food sourced from Plaid Piper Farm and local food artisans. Organic/sustainable wines will be paired with each course. Bagpipers will perform traditional music on the hillside. 4 to 7 PM; $155. For tickets log on to www.sustenanceevents.com.

7/20: A cooking class, Princeton Eats: Cooking With Local Ingredients, will be held at the Princeton Library, Community Room, 65 Witherspoon St, Princeton. 10 AM to noon; free. To register log on to www.princetonlibrary.org or call 609-924-9529 ext 220.

7/20: A James Beard Foundation event, the Sunset Summer Cruise, hosted by Liberty House Restaurant, 78 Audrey Zapp Dr, Jersey City, will leave from Liberty Landing Marina, Jersey City. 6:30 PM; $200, James Beard Foundation members $150. For reservations call 212-627-2308.

7/21: An Ice Cream Social to benefit the St. Hubert’s Animal Welfare Center will be held at St. Hubert’s Madison Animal Welfare Center, 575 Woodland Ave, Madison. 6:30 to 8 PM, weather permitting; $5, $3 per child, $2 per dog (limit one dog per adult). For more information log on to www.sthuberts.org.

7/27: A cooking class, Princeton Eats: Cooking With Local Ingredients, will be held at the Princeton Library, Community Room, 65 Witherspoon St, Princeton. 10 AM to noon; free. To register log on to www.princetonlibrary.org or call 609-924-9529 ext 220.

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