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New Jersey Monthly Magazine

Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday through Friday More about Rosie

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Entries for July 2010




Food Events

July 22, 2010 06:00 AM ET | Rosie Saferstein | Permanent Link

7/24: A Boaks Brewery beer class will be held at Amanti Vino, 30 Church St, Montclair; 4 to 5:30 PM. For reservations and more information call 973-509-9463.

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Restaurant News

July 21, 2010 05:00 AM ET | Rosie Saferstein | Permanent Link

This week Rosie tells us about the new summer menu at Copeland in Morristown, lunch at David Burke Fromagerie in Rumson, the Bernards Inn in Bernardsville, new menu items at Morton’s in Hackensack, a casting call for Kitchen Nightmares with Gordon Ramsay, and much more news about NJ restaurants.

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Chefs on the Move

July 20, 2010 05:00 AM ET | Rosie Saferstein | Permanent Link

Rosie has the latest information on where NJ chefs are manning the stoves.

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Openings & Closings

July 16, 2010 05:00 AM ET | Rosie Saferstein | Permanent Link

Rosie has the latest information on NJ restaurant openings and closings.

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Food Events

July 15, 2010 05:00 AM ET | Rosie Saferstein | Permanent Link

7/17: A free cooking demonstration where guests will learn the secret to adding Mexican flavor to homemade ice cream and sorbet will be held at Rosa Mexicano, Riverside Square, 390 Hackensack Ave, Hackensack. Guests will also have the chance to win an ice cream maker, which will be raffled off during the demonstration. For more information call 201-489-9100.

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Restaurant News

July 14, 2010 05:00 AM ET | Rosie Saferstein | Permanent Link

This week Rosie tells us about Costanera in Montclair, Pamir in Morristown, Elements in Princeton, cooking classes at Chef Central in Paramus and at Viking Cooking School in Fairfield, and much more news about NJ restaurants.

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