Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday through Friday More about Rosie
Rosie has the latest news on NJ restaurant openings and closings.
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9/4: An Outstanding in the Field dinner will be held at Mosefund Farm, 315 Mattison Reservoir Ave, Branchville, with executive chef Scott Anderson of Elements, Princeton, preparing the meal. 3 PM; $220. For tickets log on to www.outstandinginthefield.com.
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This week Rosie tells us about Amanti Vino in Montclair, an Outstanding in the Field dinner in Branchville, a Craft Beer and BBQ Festival at Monmouth Park Racetrack, and much more news about NJ restaurants.
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Rosie has the latest information on where NJ chefs are manning the stoves.
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Rosie has the latest news on NJ restaurant openings and closings.
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8/20: A Chardonnay wine tasting will be held at Uproot, 7 Mount Bethel Rd, Warren. 7 to 8:30 PM; $69 plus gratuity. Chef Anthony Bucco will be preparing a menu for anyone who wishes to stay for dinner. For reservations call 908-834-8194.
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Send an E-mail to rosie@njmonthly.com.
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