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Chefs on the Move

September 14, 2010 05:00 AM ET | Rosie Saferstein | Permanent Link

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Rosie has the latest information on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
September 2010

Anthony Pino is the executive chef/owner of West End Station, Sky Club, 700 First St, Hoboken (201-216-9580).

Chris Siversen is the executive chef/owner of Maritime Parc, 84 Audrey Zapp Dr, Liberty State Park, Jersey City (201-432-0050).

Robert Trainor is the executive chef at Copeland Restaurant, Westin Governor Morris, 2 Whippany Rd, Morristown (973-451-2619). He most recently supervised the renovation of the Grille Room and the Abbey at the Ramsey Golf and Country Club. Prior to that he was behind the development of the sophisticated food and beverage operation at the Empire Hotel in Manhattan (owned by China Grill Management).

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Comments
TWO for TULA!

Most two year old’s are well known for making ALOT of noise. And that is what Tula Restaurant & Lounge located in the heart of New Brunswick is going to do this year as it begins its second successful year of business. Rising new Chef Michael Anthony intends on making Tula a mainstay and the talk of Hub City this year starting with a new summer menu that reminds diners of fond memories in classic American and Mediterranean dishes that are both very approachable and absolutely delicious! "Chef Michael has the heart and vision to make Tula the kind of place people want to come back to again, and again." says Gus Sleiman, owner and proprietor of Tula. In March of 2011, Chef Michael Anthony takes over the kitchen at Tula Restaurant and begins to shape its cuisine and identity. In April 2011, Tula wins a Diner’s Choice award with high approval ratings from Opentable.com reviewers. May 2011, Tula becomes a Zagat-rated restaurant. "Things just get better and better here, it’s scary and exhilarating all at the same time." laughs Michael.

Tula is located on 47 Easton Avenue, New Brunswick, New Jersey. Tula is open for lunch 11:30am from Monday through Friday. Dinner service begins at 4pm from Monday through Friday. Saturday is reserved for dinner service and begins at 4pm. Tula is closed on Sundays.

Call for reservations: 732-246-0014
or visit the webisite: www.tulalounge.com

In lieu of this blog, Tula is hoping to finally make its mark on this year’s New Jersey Monthly’s Restaurant issue in August 2011.

Posted by: Michael Anthony, New Brunswick, New Jersey | May 17, 2011 22:21:39 PM |