Chefs on the Move

Rosie has the latest news on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
January 2011

Nelson Martinez, formerly at Chakra in Paramus, is the executive chef at Bibi’z Restaurant and Lounge, 284 Center Ave, Westwood (201-722-8600). He is a graduate of the New York Restaurant School and has more than seventeen years of experience in restaurants in New York City, Miami, and New Jersey.

Naomi Moschitta is the pastry chef at Bibi’z Restaurant and Lounge, 284 Center Ave, Westwood (201-722-8600). She attended Le Cordon Bleu in Paris and previously worked at the Greenwich Water Club in Connecticut.

Andrew Ricatelli, previously a sous chef at Stage Left Restaurant in New Brunswick, is the chef at the George Street Ale House, 378 George St, New Brunswick (732-543-2408). Menu items include macaroni and cheese with sun-dried tomatoes, fried pickles with chipotle aioli, handmade pizzas, house-crafted shrimp wontons, and organic roast chicken.