CHEFS ON THE MOVE
October 2011
Steven Borton is a co-chef/co-owner of Claremont Tavern, 121 Claremont Rd, Bernardsville (908-766-4544). He also co-owns and operates Culinary Creations in Hillsborough.
Lois Gullace is the executive chef at Meredith’s New Orleans, 339 Rt 9 S, Manalapan (732-490-5290); BYO.
Andrew Pantano is a co-chef/co-owner of Claremont Tavern, 121 Claremont Rd, Bernardsville (908-766-4544). He also co-owns and operates Culinary Creations in Hillsborough.
Rami Salman is the chef and managing partner at Zaytoon Mediterranean Cuisine, 115 Franklin Tpk, Mahwah (201-252-8274); BYO.
Ahmed Talal El is the executive chef at Brio Tuscan Grille, Promenade at Sagemore, 500 Rt 73 S, Marlton (856-983-0277).
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