Food Events

FRIDAY, NOVEMBER 25

The Wines of Langtry Estate & Vineyards, a wine tasting and five-course dinner presented by Uncorked Consultants, will be held at the Park Avenue Club, 184 Park Ave, Florham Park. 6:30 to 10 PM; $120 all-inclusive. For more information and tickets, call 973-5-WINE-54.

SATURDAY, NOVEMBER 26
The Bakin’ With the Boss Tour with Cake Boss Buddy Valastro, Food Network star and owner of Carlo’s Bakery in Hoboken, will stop at the Tropicana Casino and Resort, 2831 Boardwalk, Atlantic City. 9 PM; $35, $45, and $55. Tickets can be purchased at the Tropicana box office or through Ticketmaster at www.ticketmaster.com or by phone at 800-745-3000.

SUNDAY, NOVEMBER 27
Scott Snyder, chef/owner of Boulevard Five72, 572 Blvd, Kenilworth, will hold a cooking class for children ages five and up where they will learn to make gnocchi, chocolate truffles, and mini apple pies. In addition, class participants and their parents will have brunch. 10 AM to 1 PM; $30 for children, including the cooking class and brunch; $28 for adults, including brunch. Call 908-709-1200 for reservations.

A six-course Eleventh Anniversary dinner with wine pairings will be held at Nicholas, 160 Rt 35 S, Red Bank. 6 PM; $150 plus tax and gratuity. For reservations, call 732-345-9977.

MONDAY, NOVEMBER 28
A Brunello dinner, lecture, and wine tasting will be held at Undici Taverna Rustica, 11 West River Rd, Rumson. 6:30 PM; $99. For more information and reservations, call 732-842-3880.

TUESDAY, NOVEMBER 29

A five-course game dinner with of wines from Donnafugata of Sicily will be held at Due Terre Enoteca, 107 Morristown Rd, Bernardsville. 6:30 PM; $75. For reservations, call 908-221-0040.

WEDNESDAY, NOVEMBER 30
A five-course South African winemaker dinner will be held at Il Giardino, 41 Ridgedale Ave, Cedar Knolls. 7 to 10 PM; $70 including tax and gratuity. For reservations, call 973-984-9594.

An Italian red wine tasting with hors d’oeuvres will be held at One 53, 153 Washington St, Rocky Hill. 6:30 PM; $75 plus tax and gratuity. Call 609-921-0153 for reservations.

A dinner will be held at Andreotti’s Viennese Cafe, 144 E Rt 70, Pine Tree Plaza, Cherry Hill. 6 to 9 PM; $35 plus tax and gratuity. $10 from every dinner served will benefit the Battleship New Jersey. RSVP to 856-495-CAFE (2233) or [email protected].

The Ho-Ho-Kus Inn & Tavern, 1 E Franklin Tpk, Ho-Ho-Kus, will host a scotch tasting. 6:30 PM; $35 including hors d’oeuvres. For more information and reservations, call 201-445-4115.

A Conversation With the Chef, including lunch, sponsored by the Bergen County YJCC in the Township of Washington will be held at Village Green Restaurant, 36 Prospect St, Ridgewood. 11:30 AM; $48, YJCC members $38. For more information and to register, contact Jill Brown, YJCC adult services director, at 201-221-5812 or [email protected].

A demonstration cooking class, The Stinkin’ Rose: A Celebration of Garlic, taught by Chef Cardie Mortimer will be held at Kings Cooking Studio, 778 Morris Tpk, Short Hills. 6:30 to 9:30 PM; $55. To register, call 973-258-4009.

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