Food Events

A Feast of the Seven Fishes cooking class taught by Chef Paul Drew will be held at Phillips Seafood Restaurant at the Pier at Caesars, 1 Atlantic Ocean, Atlantic City. 11:30 AM; $65 including a chef demo, wine, and lunch. Call 609-348-2273 to register.

SATURDAY, DECEMBER 17
A Feast of the Seven Fishes cooking class taught by Chef Paul Drew will be held at Phillips Seafood Restaurant at the Pier at Caesars, 1 Atlantic Ocean, Atlantic City. 11:30 AM; $65 including a chef demo, wine, and lunch. Call 609-348-2273 to register.

A holiday cooking class with Chef Todd Villani will be held at the Park Avenue Bar & Grill, 3417 Park Ave, Union City. Each class will include a demonstration, Q&A session, recipe cards, and a full meal with drink pairing. Noon and 3 PM; $50. To register call 201-617-7275.

THURSDAY, DECEMBER 22
A cocktail class, Spiked Dessert Coffees: Keoke Coffee, Irish Coffee, and B-52 Coffee, will be held at Liberty House, Liberty State Park, 78 Audrey Zapp Dr, Jersey City. The event will include appetizers and take-home recipe cards. 7 PM; $30 with reservation, $35 at the door. To reserve, call 866-683-3586.

FRIDAY, DECEMBER 23
Monticello, 69 Broad St, Red Bank (732-450-0255), is offering a three-course prix-fixe dinner for $25.

SATURDAY, DECEMBER 24
A late-night happy hour from 10 PM to midnight will be featured at Danny’s Grill & Wine Bar, 11 Bridge Ave, Red Bank (732-741-6900).

MONDAY, DECEMBER 26
All menu items are half-price at Teak, 64 Monmouth St, Red Bank (732-747-5775).