FRIDAY, DECEMBER 23
Monticello, 69 Broad St, Red Bank (732-450-0255), is offering a three-course prix-fixe dinner for $25.
SATURDAY, DECEMBER 24
A late-night happy hour from 10 PM to midnight will be featured at Danny’s Grill & Wine Bar, 11 Bridge Ave, Red Bank (732-741-6900).
MONDAY, DECEMBER 26
All menu items are half-price at Teak, 64 Monmouth St, Red Bank (732-747-5775).
THURSDAY, DECEMBER 29
A five-course gourmet feast with paired wines, Holiday Chefs’ Dine-Around, will be held at participating Cape May restaurants. A trolley will shuttle attendees to one restaurant for each course. 6 PM; $125, gratuity included. For reservations, call 609-883-5404 or 800-275-4278.
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