Sunday May 27, 2012SUBSCRIBE
New Jersey Monthly Magazine
  1. Home
  2. Restaurants
  3. Lifestyle
  4. Jersey Shore
  5. Atlantic City
  6. Towns & Schools
  7. Top Doctors
  8. Events
  9. Best Of Jersey
Find a Business
  1. Restaurant Finder
  2. Reviews
  3. Recipe Box
  4. On the Vine
  5. Table Hopping with ROSIE
| |     

Food Events

December 22, 2011 05:00 AM ET | Rosie Saferstein | Permanent Link

Do you like this story?

Monticello, 69 Broad St, Red Bank (732-450-0255), is offering a three-course prix-fixe dinner for $25.

FRIDAY, DECEMBER 23
Monticello, 69 Broad St, Red Bank (732-450-0255), is offering a three-course prix-fixe dinner for $25.

SATURDAY, DECEMBER 24
A late-night happy hour from 10 PM to midnight will be featured at Danny’s Grill & Wine Bar, 11 Bridge Ave, Red Bank (732-741-6900).

MONDAY, DECEMBER 26
All menu items are half-price at Teak, 64 Monmouth St, Red Bank (732-747-5775).

THURSDAY, DECEMBER 29
A five-course gourmet feast with paired wines, Holiday Chefs’ Dine-Around, will be held at participating Cape May restaurants. A trolley will shuttle attendees to one restaurant for each course. 6 PM; $125, gratuity included. For reservations, call 609-883-5404 or 800-275-4278.

If you like this article please share it.