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Rosie has the latest news on NJ restaurants openings and closings.
OPENINGS
February 2011
Bucu Burger Bar & Bakery, a fast, casual restaurant, has opened at 65 Rt 4 W, Paramus (347-470-BUCU). Guests can dine at the communal-style table, high-tops, or banquettes, and the full menu is also available for takeout.
Harvest Cuisine, 518 Washington St, Hoboken, has opened, offering healthy cuisine for lunch, dinner, and brunch (201-459-0008); BYO. There is also a late-night menu.
Maoz, a vegetarian restaurant featuring pita sandwiches, salads, Belgian and sweet potato fries, falafel, hummus and babaganoush, has opened at 315 Washington St, Hoboken (201-850-1882).
Mes Reves, a French bistro, has opened at 47 Broad St, Bloomfield (973-429-4888); BYO.
Provo Italian Eatery, a casual restaurant featuring breakfast, specialty sandwiches, Italian dishes, catering, and takeout, has opened at 94 Moonachie Rd, Moonachie (201-939-8500).
Sofra, an Iranian kebab restaurant, has opened at 151 Valley Rd, Montclair (973-746-1091); BYO.
Victoria’s Ristorante, featuring pastas and pizzas, has opened at 353 3rd St, Jersey City (201-222-2671); BYO.
CLOSINGS
February 2011
Bombay Gardens, East Brunswick
Carmine’s, Livingston
Send an E-mail to rosie@njmonthly.com.
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