CHEFS ON THE MOVE
April 2011
David Anderson is the chef at Pearl Restaurant, 17 S Broad St, Ridgewood (201-857-5100); BYO.
Erik Weatherspool has sold Bistro 44 in Toms River and is working for a food service company. “This was a very difficult decision to make,” he says, “but I needed to take time to be with my family.” Chef Weatherspool was a winner on the Food Network show Chopped in March 2010.
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