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Chefs on the Move

April 12, 2011 05:00 AM ET | Rosie Saferstein | Permanent Link

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Rosie has the latest news on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
April 2011

David Anderson is the chef at Pearl Restaurant, 17 S Broad St, Ridgewood (201-857-5100); BYO.

Erik Weatherspool has sold Bistro 44 in Toms River and is working for a food service company. “This was a very difficult decision to make,” he says, “but I needed to take time to be with my family.” Chef Weatherspool was a winner on the Food Network show Chopped in March 2010.

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