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Chefs on the Move
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Rosie has the latest news on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
June 2011
Jeffrey Bartlett is the executive chef at Bell & Whistle, 9B E Broad St, Hopewell (609-466-7800); BYO, plus Hopewell wines are available.
Ed Bonsignore Jr. is a co-chef at Baia Restaurant, 998 Bay Ave, Somers Point (609-926-9611).
Wayne Ricco is the chef/owner of Maxwell’s 35, 1159 St George’s Ave, Colonia (732-527-0293).
Adrianna Spencer is the chef at Sweets Suite Bake Shoppe Cafe, WheatonArts (home of the Museum of American Glass), 1501 Glasstown Rd, Millville (609-364-1339).
Sean Weinberg is a co-chef at Baia Restaurant, 998 Bay Ave, Somers Point (609-926-9611).
Table Hopping with Rosie
Send an E-mail to rosie@njmonthly.com.
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