5/6: A five-course Sixpoint Ale dinner will be held on the patio at Maritime Parc, 84 Audrey Zapp Dr, Liberty State Park, Jersey City; $60 plus tax and gratuity. For reservations and more information, call 201-413-0050.
5/6: A five-course Out of the Ordinary wine dinner will be held at the Mad Batter, 19 Jackson St, Cape May, sponsored by the Mid-Atlantic Center for the Arts & Humanities. 7:30 PM; $75. For reservations, call 609-884-5404 or 800-275-4278.
5/6: A five-course scotch tasting dinner with five scotches from Compass Box Whisky will be held at the Milford Oyster House, 92 Rt 519, Milford. 7 to 9:30 PM; $70. For reservations, call 908-995-9411.
5/7: Allison Fishman, author of You Can Trust a Skinny Cook, will hold a book signing at Book Ends, 211 East Ridgewood Ave, Ridgewood, from 11 AM to noon. For more information, call 201-445-0726.
5/10: A Taste of Spring: Pinot, Pasta, Primavera with appetizers will be held at Eno Terra, 4484 Rt 27, Kingston. 6 to 8 PM; $49 plus tax and gratuity. For reservations, call 609-497-1777.
5/10 to 5/13: Lambertville Station, 11 Bridge St, Lambertville, is offering a tour of the Bowman’s Hill Wildflower preserve followed by a two-course floral-inspired lunch at the restaurant that includes a culinary exploration of edible flowers. 11:30 AM; $29. For more information and reservations, call 609-397-8256.
5/11: A Cajun, Creole, and French wine tasting and food pairing will be held at Trinity and the Pope, 649 Mattison Ave, Asbury Park, to benefit the FoodBank of Monmouth and Ocean Counties. For more information and reservations, call 732-807-3435.
5/12: A six-course David Arthur wine dinner will be held at Restaurant Nicholas, 160 Route 35 S, Middletown. 6:30 PM; $120. For reservations, call 732-345-9977.
5/14: A Buy-Rite & Super Buy-Rite Super Sampling, with food, will be held at the Harborside Financial Center, Plaza 1 Atrium, 34 Exchange Pl, Jersey City, to benefit the Sarala Bathena Cancer Fund and the Jersey City Police. 7 to 11 PM; $99. For tickets, call 201-239-1200.
5/14: An On the Grill cooking class will be held at Phillips Seafood Restaurant, Level 3 of Pier Shops at Caesars, Atlantic City. 11:30 AM; $65. For reservations, call 609-348-2273.
5/15: A Lilac Party with wines and hors d’oeuvres will be held at the Willowwood Arboretum, 300 Longview Rd, Chester, to benefit the Willowwood Foundation. 4 to 7 PM; $75. This is a tented event and will be held rain or shine. For more information, call 908-234-1815, e-mail [email protected], or visit www.willowwoodfoundation.org.
5/16: A wine tasting featuring selections by Antinori will be held at Undici Taverna Rustica, 11 West River Rd, Rumson. 6:30 PM; $85. For reservations, call 732-842-3880.
5/16: A Grand Tasting will be held at Pleasantdale Chateau, 757 Eagle Rock Ave, West Orange, to benefit the Jersey Battered Women’s Service. 6 to 9:30 PM; $350. For more information, contact development director Helen Le Frois at 973-267-7520 ext 123 or at [email protected].
5/17 to 5/20: Lambertville Station, 11 Bridge St, Lambertville, is offering a tour of the Bowman’s Hill Wildflower preserve followed by a two-course floral-inspired lunch at the restaurant that includes a culinary exploration of edible flowers. 11:30 AM; $29. For more information and reservations, call 609-397-8256.
5/17: A five-course Kunde Vineyards wine dinner with Jeff Kunde will be held at Halycon Brassierie, 114 Walnut St, Montclair. Doors open at 5 PM, pre-sip and hors d’oeuvres 6:15 PM; $80 plus tax and gratuity. For reservations, call 973-744-4450.
5/18: The Great Grill & Pig Out will be held at the Estate at Florentine Gardens, 97 Riverdale Rd, River Vale, to benefit Table to Table, whose mission is to collect prepared and perishable food that would otherwise be discarded and deliver it free to organizations that serve the hungry. Cookbook author and Emmy-winning TV personality Michael Chiarello will be the guest of honor. Along with wine, more than 30 restaurants will present tastings. Participants include the Capital Grille, Chakra, Picnic, Oceanos, Harvest Bistro, Esty Street, and Il Capriccio. 6:30 PM; regular tickets $250, VIP tickets $350 (include a VIP reception with the chefs and other exclusive benefits). For tickets, call 201-444-5500.
5/18: A Wines of South Africa dinner featuring wild game and seafood will be held at Rat’s Restaurant, 16 Fairgrounds Rd, Hamilton, at 6 PM. For price information and reservations, call 609-584-7800.
5/18: Conversations With the Chef, a series sponsored by the YJCC of Bergen County, will be held at Taverna Mykonos, 238 Broadway, Elmwood Park. 11:30 PM; $48, members $38; includes lunch. To register, call 201-666-6610 ext 222 or e-mail [email protected].
5/18: A Wines of Burgundy tasting with hors d’oeuvres will be held at One 53, 153 Washington St, Rocky Hill; $75. For time information and reservations, call 609-921-0153.
5/19: An Evening of Wine and Roses will be held at the Lackland Center at Centenary College, Hackettstown, to benefit the Newton Memorial Hospital Foundation. 5:30 to 9:30 PM; regular tickets $125, VIP tickets $200 (or $300 per couple). For tickets and more information, call 973-579-8309.
5/21: A Chili & Salsa Cook-Off will be held on Washington Street, Toms River. 11 AM to 5 PM; free admission and parking; tasting kits are $6 until May 20 at 4 PM and $7 on the day of event. For more information, log on to http://downtowntomsriver.com or call 732-946-2711.
5/21: A Grill Masters cooking class taught by executive chef Todd Villani will be held at the Park Avenue Bar & Grill, 3417 Park Ave, Union City. For time, cost, and reservations, call 201-617-7274.
5/22: Cherry Grove Farm, 3200 Lawrenceville Rd, Lawrenceville, will have a cookout sale with special guests, food, 40 percent off country ribs (all week long), and cooking demos at 1 and 3 PM with chef Marcia Willsie. 11 AM to 5 PM. For more information, call 609-219-0053.
5/23: A Taste of Somerset will be held at the Palace at Somerset Park, 333 Davidson Ave, Somerset, to benefit the PeopleCare Center for Nonprofits. 6 to 9 PM; $75. For tickets, call 908-725-2299 or visit www.peoplecarecenter.org.
5/23: St. George Church, Asbury Park, will host its fourth annual food and wine tasting event, A Taste of the Shore, at the Berkeley Oceanfront Hotel, 1401 Ocean Ave, Asbury Park. The event will benefit the Church Building Fund. 6 to 10 PM; $60, $100 for two. For tickets, call 732-775-2777 or go to www.stgeorgeap.org.
5/24: A Penfolds wine dinner will be held at McCormick and Schmick’s Seafood Restaurant, 175 Riverside Sq, Hackensack. 7 to 10 PM; $60 plus tax and gratuity. For reservations, call 201-968-9410.
5/24: Food, entertainment, celebrity bartenders, live and silent auctions, and more will be featured at a Beach Ball at the Atlantic City Country Club, Northfield, to benefit the Community FoodBank of New Jersey’s Southern Branch. 5 to 9 PM; $100. For tickets, call 609-383-8843.
5/26: A Wine Gala will be held at the W Hotel, 225 River St, Hoboken, sponsored by Sparrow Wine Company and benefiting the Hoboken Charter School. There will be more than 250 varieties of wines to taste, along with hors d’oeuvres and live music. 7 to 10 AM; $100. For tickets, log on to www.hcs-pa.org or visit the Sparrow wine stores in Hoboken.
5/27 through 5/29: The Seventh Annual Opa! Big Fat Greek Festival, “A Taste of Greece in Hunterdon County,” will be held at Razberry’s Banquet Center, 834 Rt 12 E, Frenchtown, to benefit the church-building fund of the St. Anna Greek Orthodox Church. Greek food will be offered, along with Greek wine and beer. The event will also feature Greek music, folk dancing, children’s activities, vendors, handcrafted items, imported Greek specialties, wine tastings, cooking demonstrations, an art exhibit, door prizes, and dance contests. Free admission and parking. For more information and directions, visit www.stannagoc.org, e-mail [email protected], or call the St. Anna parish office at 908-782-9741.
6/3 through 6/5: Riverfest, a food and music festival, will be held at Marine Park, Red Bank, with more than 24 restaurants offering their signature dishes. For more information, log on to www.redbankriverfest.org.
6/4: The Fourth Annual Starry Night Gala will be held at the Hamilton Farm Golf Club, 1040 Pottersville Rd, Gladstone, to benefit the American Cancer Society. 6 PM; $500. For tickets, call Nancy Marino at 973-285-8039.
6/5: A Le Cadeau wine tasting with amuse bouches will be held at Restaurant Nicholas, 160 Rt 35 S, Middletown. 4:30 PM; $35. For reservations, call 732-345-9977.
6/6: A Blended Wines of Italy seminar, tasting, and dinner will be held at Undici Taverna Rustica, 11 West River Rd, Rumson. 6:30 PM; $85 all-inclusive. For reservations, call 732-842-3880.