Food Events

6/10: A Cakebread wine dinner will be held at the Atlantic City Palm Restaurant, 2801 Pacific Ave, Atlantic City. 6 to 10:30 PM; $150 plus tax and gratuity. For reservations, call 609-344-0483.

6/10 through 6/12: Authentic Greek food and pastries, drinks, dancing, and music will be featured at the Greek Festival hosted by the St. Barbara Greek Orthodox Church of Toms River, 2200 Church Rd, Toms River. Friday and Saturday 11 AM to 10 PM, Sunday noon to 6 PM; free admission. For more information, call 732-255-5525.

6/13: A wine dinner hosted by Magnolia’s Wine & Spirits, Upper Montclair, will be held at Osteria Giotto, 21-23 Midland Ave, Montclair, with Carol Berman, “the Wine Chick” on WOR Radio 710 and Sirius/XM Radio and the founder of Class in a Glass/the Traveling Sommelier. The following menu will be presented with wines: Venetian seafood salad; savory roasted pork loin with an aromatic rosemary and roasted garlic sauce; and a selection of Osteria Giotto's favorite desserts. 6:30 PM; $85 including tax and gratuity. For reservations, call Magnolia’s at 973-746-7337.

6/13: A Food for Thought benefit will be held at the Mansion at Bretton Woods, 361 Speedwell Ave, Morris Plains, to benefit the work of the Mental Health Association of Morris County. 6 to 9 PM; $50 in advance, $65 at the door. For tickets, call 973-334-3496 ext 102.

6/14: A Duckhorn wine dinner will be held at Fiorino Ristorante, 38 Maple St, Summit. 7 PM; $150. For reservations, call 908-277-1900.

6/15: Conversations With the Chef, a series sponsored by the YJCC of Bergen County, will be held at La Lanterna, 29 West Ridgewood Ave, Ridgewood. 11:30 PM; $48, $38 for members; includes lunch. To register, call 201-666-6610 ext 222 or e-mail jbrown@yjcc.org.

6/16: A five-course wine tasting dinner will be held at Mossuto’s Market & Cafe, 2029 Rt 35, Wall. 6:30 PM; $49 plus tax and gratuity. For more information and reservations, call 732-449-8058.

6/16: A 2009/2010 long-aged cave-release tasting will be held at Valley Shepherd Creamery, 50 Fairmount Rd, Long Valley. 7 to 9:30 PM; $59. For reservations, call 908-876-3200 ext 25.

6/16: A Harpoon beer tasting will be held at Equus, 1 Mill St, Bernardsville; $45. For time information and reservations, call 908-766-3737.

6/16: A Macallan scotch tasting will be held at Zylo Tuscan Steak House, W Hoboken, 225 River St, Hoboken. 6:30 to 9:30 PM; $49 plus tax and gratuity. For tickets, call 201-253-2500.

6/18: The Garden State Craft Brewers Guild Beer Festival will be held on the Battleship New Jersey, Camden. 1 to 5 PM; $45. For tickets, call 856-966-1652 ext 107.

6/20: Amanti Vino, 30 Church St, Montclair, will host a David O’Reilly winemaker dinner at Salute, 173 Glenridge Ave, Montclair. 7:30 PM; approximately $75. For reservations, call 973-509-9463.

6/20: A Barolo wine tasting will be held at Undici Taverna Rustica, 11 W River Rd, Rumson. 6:30 PM; $95. For reservations, call 732-842-3880.

6/22: A wine dinner with Unionville Vineyards of NJ will be held at Rat’s Restaurant, 16 Fairgrounds Rd, Hamilton, at 6 PM. For pricing information and reservations, call 609-584-7800.

6/23: An Italian wine dinner will be held at Equus, 1 Mill St, Bernardsville. 6 PM; $105 including tax and gratuity. For reservations, call 908-766-3737.

6/23: Chefs at the Shore VIII, a food, beer, and wine tasting, will be held in a tent at the Historic Gardner's Basin, 800 N New Hampshire Ave, Atlantic City, to benefit the educational programs of the Atlantic City Aquarium and the scholarship program of the Professional Chefs Association of South Jersey. Attendees may visit the Atlantic City Aquarium at no extra charge. 5:30 to 9 PM; $50, or $450 for ten tickets. For tickets, call 609-348-2880 ext 22.

6/26: A summer walk-around wine tasting will be held at the Pluckemin Inn, 10 Pluckemin Way, Bedminster; $30. For time information and reservations, call 908-658-9292.

6/27: Chef’s Night will be held at the Palace at Somerset Park, 333 Davidson Ave, Somerset, to benefit the Elijah’s Promise Culinary School, New Brunswick, which offers a full-time, intensive training program that prepares participants for employment in the food service industry. 6 to 9 PM; $130. For tickets, call 732-545-9002 ext 126.

6/27: A Wines of Argiolas tasting will be held at Undici Taverna Rustica, 11 West River Rd, Rumson. 6:30 PM; $75. For reservations, call 732-842-3880.

6/30: A malted scotch tasting will be held at Equus, 1 Mill St, Bernardsville; $55. For time information and reservations, call 908-766-3737.