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Jeanne and Frank Cretella of Landmark Hospitality--the parent company of Stone House at Stirling Ridge, Liberty House Restaurant, Crave Caterers, and Celebrate at Snug Harbor (Staten Island)--will be reopening the Ryland Inn.
Initial plans are for a catering hall, to be followed upon approval by a second event space, restaurant, 40 hotel rooms including private cottages, ice cream parlor, and equestrian stable.
The barn on the property will be converted to a ceremony room leading out to a patio and garden. It can also be used for corporate events and screenings.
A grooms/men's area will include games, old time barber chairs for haircuts, a living room, video area, and dining room.
A separate area for women will include spa facilities, make up rooms, and more.