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New Jersey Monthly Magazine
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Chefs on the Move

August 09, 2011 05:00 AM ET | Rosie Saferstein | Permanent Link

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Rosie has the latest news on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
August 2011


Kristin Nemeth has been named specialty restaurant chef for Tbones Tuscan Steakhouse at the Bridgewater Marriott, 700 Commons Way, Bridgewater (908-482-0007), where she was previously the kitchen supervisor. In her new role Chef Nemeth is responsible for managing the kitchen staff to ensure proper techniques for the preparation and service of dishes and for familiarizing the cooks and servers with each day’s menu items. She also provides input on menu changes for all of the food and beverage outlets at the Bridgewater Marriott and works with the director of restaurant operations on banquet, catering, and food services at the hotel.

Seadon Shouse, who most recently worked as sous chef at the Hudson Hotel in New York City, is the chef de cuisine at Zylo, W Hotel, 255 River St, Hoboken (201-253-2500).

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