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Chefs on the Move
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Rosie has the lateset news on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
September 2011
Steven Ferdinand is the executive chef at Sugar & Plumm Purveyors of Yumm, 620 Bergen Town Center, Paramus (201-880-8156).
Franck Labasse is the executive pastry chef at Sugar & Plumm Purveyors of Yumm, 620 Bergen Town Center, Paramus (201-880-8156).
David Van Morrelgem is the chef at Upstairs (above Dai Kichi), 608 Valley Rd, Montclair (973-744-4144).
Table Hopping with Rosie
Send an E-mail to rosie@njmonthly.com.
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