Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday through Friday More about Rosie
Rosie has the latest news on NJ restaurant openings and closings.
...continue reading.10/1: A cooking class, Chef Paul Drew’s Big Night, will be held at Phillips Seafood, Pier Shops at Caesars, 1 Atlantic Ocean, Atlantic City. 11:30 AM; $65 including a chef demo, wine, and lunch. For reservations, call 609-348-2273 or log on to www.phillipsseafood.com.
...continue reading.This week Rosie tells us about Blue Morel in Morristown, the Oyster Festival at Legal Seafoods in Paramus and Short Hills, Arthur Schwartz at Kings Cooking Studio in Short Hills, a murder-mystery weekend in Cape May, and much more news about NJ restaurants.
...continue reading.Rosie has the latest news on where NJ chefs are manning the stoves.
...continue reading.Rosie has the latest information on NJ restaurant openings and closings.
...continue reading.9/23: An Antinori Italian wine dinner will be held at Steakhouse 85, 85 Church St, New Brunswick. 7:30 PM; $85 plus tax and gratuity. For reservations, call 732-247-8585.
...continue reading.Send an E-mail to rosie@njmonthly.com.
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