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Chefs on the Move
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Rosie has the latest news on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
January 2012
Terry Guise is the executive chef at the Hyatt Morristown, 3 Speedwell Ave, Morristown. He earned a degree in the culinary arts in Wellington, New Zealand, and has won awards at culinary competitions in New Zealand and the Cayman Islands.
Table Hopping with Rosie
Send an E-mail to rosie@njmonthly.com.
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