SATURDAY, JANUARY 28
A six-course South African wine dinner with a tasting bar will be presented at the Park Avenue Club, 184 Park Ave, Florham Park. The event is sponsored by Uncorked Consultants. 6:30 to 10:30 PM; $100 including tax and gratuity. For tickets, call 973-5-WINE-54.
A Beer vs. Wine Showdown dinner will be held at the Frog and the Peach, 29 Dennis St, New Brunswick; $115 including tax and gratuity. For reservations, call 732-846-3216.
SUNDAY, JANUARY 29
A six-course Paul Hobbs wine dinner will be held at Stage Left, 5 Livingston Ave, New Brunswick. Pre-dinner wine tasting 5 to 6:30 PM, dinner at 6:30 PM; $269 plus tax and gratuity. Reservations: 732-828-4444.
MONDAY, JANUARY 30
A food and wine tasting to benefit the New Jersey State Firefighters’ Mutual Benevolent Association and the Saint Barnabas Burn Foundation will be held at Pines Manor, 2085 Lincoln Highway, Edison; 6 to 9 PM; $50. For more information, visit www.cookedanduncorked.com or call 973-322-4344.
A Remo Farina Winery dinner will be held at Undici Taverna Rustica, 11 W River Rd, Rumson; $99 all-inclusive. Reservations: 732-842-3880.
THURSDAY, FEBRUARY 2
Stone House at Stirling Ridge, 50 Stirling Ave, Warren, will host a five-course, five-wine Hearty Braising dinner; 7 PM; $75. Reservations: 908-754-1222.
Made With Love Bakery & Cafe, 530 Jersey Ave, Jersey City, will host a four-course Winter’s Night in Paris communal dinner. 8 PM; $35 plus tax; BYO. Reservations: 201-451-5199.