Food Events

FRIDAY, NOVEMBER 16

A Portugal wine tasting will be held at the Toad Hall Shop & Gallery, Rat’s Restaurant, Grounds for Sculpture, 16 Fairgrounds Road, Hamilton. 5:30 PM; $10, which can be applied to dining at Rat’s following the tasting. Reservations: 609-584-7800.

FRIDAY, NOVEMBER 16
A five-course wine dinner, Flavors of Fall, will be held at Mad Batter at the Carroll Villa Hotel, 19 Jackson St, Cape May. Information and reservations: 609-884-9619.

SUNDAY, NOVEMBER 18
A Murder Mystery Dinner will be held at La Tavola Cucina, 700 Old Bridge Turnpike, South River. 5 PM; $45, plus tax and gratuity. Reservations: 732-238-2111.

MONDAY, NOVEMBER 19
Chef Cardie Mortimer will teach a "Scrumptious Stuffing" class at the Montclair Adult School, Montclair High School, 100 Chestnut St, Montclair; 6:30-9:30 PM. For price and to register, call 973-746-6636, or e-mail [email protected].

TUESDAY, NOVEMBER 20
A wine class, “The Best of the Blends” will be held at 55 Main Restaurant, 55 Main St, Flemington taught by George Staikos, a wine educator, sommelier, and corporate speaker. The class will include seven wines as well as three dishes and cheeses for pairing. 7 to 9 PM; $75. Register at http://TheEducatedGrape.com or call George at 973-699-2199.

SATURDAY, NOVEMBER 24
A Syrah and three-course tasting will be held at Bin 14, 1314 Washington St, Hoboken. 2 to 4 PM; $65. Reservations: 201-963-9463.

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