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Food Events

December 27, 2012 05:00 AM ET | Rosie Saferstein | Permanent Link

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SUNDAY, JANUARY 6
A two-hour Port Wine educational seminar will be held at Crystal Springs Resort, Hardyston. For information call 973-827-5996 ext 3.

FRIDAY, JANUARY 4
A Wine & Cheese Tasting will be held at Sickles Market, 1 Harrison Ave, Little Silver to benefit Holiday Express a nonprofit organization that delivers music, food, gifts, financial support and friendship to adults and children who are physically and mentally disabled, living with AIDS or homeless, as well as the isolated elderly and others in need of the gift of human kindness during the holiday season and throughout the year. 7 to 10 PM; $125. For tickets, call Tori Sickles at 732-741-9563.

SUNDAY, JANUARY 6
A two-hour Port Wine educational seminar will be held at Crystal Springs Resort, Hardyston. For information call 973-827-5996 ext 3.

WEDNESDAY, JANUARY 9
Restaurateur/chef Marilyn Schlossbach is hosting a cooking demonstration, “Cooking with Marilyn and Friends,” at Langosta Lounge, 1000 Ocean Ave, Asbury Park to benefit a local nonprofit organization. 6 PM cocktail reception, followed by the class, and dinner; $60. For information or tickets, call 732-455-3275.

A red wine dinner will be held at David Todd's City Tavern, 150 South St, Morristown with wines selected from their wine list paired with menu selections of chef David Prusin; $95. For time information or reservations, call 973-993-8066.

THURSDAY, JANUARY 10
The Essex County Wine Society will host a Portuguese red-wine tasting at the Montclair Women’s Club, 200 Cooper Ave, Upper Montclair. For information log onto: www.ecwsnj.com/ Interested wine-lovers should request to be added to their guest e-mail distribution list.

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