Chefs on the Move

Rosie has the latest news on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
February 2012

Brian Held is the chef/owner of Brian’s, 9 Klines Ct, Lambertville (609-460-4148), offering the rustic regional cuisine of Provence and Northern Italy; BYO.

Sammy DeMarco has opened Sammy D’s, an all-day, all-night eatery at Harrah’s Resort, 777 Harrah’s Blvd, Atlantic City (609-441-5402).

Kevin Knevals is the executive chef at Osteria Morini, 107 Morristown Rd, Bernardsville (908-221-0040).

Adiel Sosa is the chef at Trinity Restaurant, 84 Broad St, Keyport (732-888-1998).

Chris Strange is the sous chef at Chakra, W 144 Rt 4 E, Paramus (201-556-1530).

Marcel Pinto Viega is the chef at the J Towne Tavern, 5 Bowling Green Pkwy, Lake Hopatcong (973-810-2541).