Rosie Saferstein is a food writer for njmonthly.com, the Web site for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Tuesday through Friday More about Rosie
This week Rosie tells us about upcoming cooking classes and Restaurant Weeks, plus much more news about NJ restaurants.
...continue reading.Rosie has the latest news on where NJ chefs are manning the stoves.
...continue reading.Rosie has the latest news on NJ restaurant openings and closings.
...continue reading.The New Jersey Farm to School Network is hosting a winter conference, It Takes A Village: Collaborations in Good Food and School Gardens, sponsored by the AtlantiCare Foundation. The event will explore collaborations in southern New Jersey among higher education, not-for-profit organizations, K–12 schools, and community organizers who are bringing good food and nutrition education solutions to the region. For more information, log on to www.njfarmtoschool.org/register-today.
...continue reading.This week Rosie tells us about Chakra in Paramus, the Palm in Atlantic City, the Candlewyck Diner in East Rutherford, and much more news about NJ restaurants.
...continue reading.Rosie has the latest news on NJ restaurant openings and closings.
...continue reading.Send an E-mail to rosie@njmonthly.com.
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