CHEFS ON THE MOVE
MAY 2012
Christina Salierno is the chef and operation director at Le Salbuen Cafe Market, 97 Walnut St, Montclair (201-622-8473); BYO.
John David Salierno is the executive chef/owner of Le Salbuen Cafe Market, 97 Walnut St, Montclair (201-622-8473); BYO.
Adrienne Noelle Thomas is the assistant and sous chef at Le Salbuen Cafe Market, 97 Walnut St, Montclair (201-622-8473); BYO.
Bobby Trigg is no longer the chef at Pure Restaurant, 3499 Rt 1, Princeton. He can be found at the Ferry House, 32 Witherspoon St, Princeton (609-924-2488), where he will be available for private parties and catering.
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