FRIDAY, JUNE 1
A Weyerbacher beer dinner will be held at Salt Creek Grille, 1 Rockingham Row, Princeton Forrestal Village (Rt 1), Princeton; 7 PM. Call 609-419-4200 for reservations and more information.
FRIDAY, JUNE 1, TO SUNDAY, JUNE 3
Michael Arnone’s Crawfish Fest will be held at the Sussex County Fairgrounds, 37 Plains Rd, Augusta, featuring music, food, crafts, and camping. Menu items, which are $10 or under, include boiled crawfish, crawfish étouffée, boudin links, shrimp Creole, grilled alligator sausage, and po’ boys. For more information, log on to www.crawfishfest.com.
SATURDAY, JUNE 2, AND SUNDAY, JUNE 3
The Blending of Art & Wine will be held at Hopewell Valley Vineyards, 346 Yard Rd, Pennington. Noon to 5 PM; free admission; food and wine will be available for purchase. For more information, call 609-737-4465.
MONDAY, JUNE 4
The Epicurean Society of Southern New Jersey will host a dinner at Scales Grill & Deck Bar, 800 N New Hampshire Ave, Gardner’s Basin, Atlantic City. 6:30 PM; $45, members $30. A $5 gratuity will be added to the admission price. Guest speaker to be announced. For reservations, contact Ed Blake at 609-645-3330 or e-mail [email protected].
TUESDAY, JUNE 5
A South African wine tasting will be held at La Tavola Cucina Ristorante, 700 Old Bridge Tpk, South River. 7 PM; $40 plus tax and gratuity, including tastings of red and white wines, lecture, and buffet dinner. Reservations: 732-238-2111.
A moonlight tour of Grounds for Sculpture and a three-course dinner at Rat’s, 16 Fairgrounds Rd, Hamilton, will be held at 7 PM; $65, members $55. Price includes tax and gratuity; beverages are extra. Reservations: 609-586-0616.
FRIDAY, JUNE 8
Hidden Treasures Wine Bar, presented by Amanti Vino, Montclair, will be held at the Montclair Art Museum, 3 South Mountain Ave, Montclair, to benefit the museum. 7 to 10 PM; $85, members $75. For reservations, contact Monica Lupiloff at 973-259-5143 or e-mail [email protected].
SATURDAY, JUNE 9
A cooking class, Summertime Entertaining, will be held at Phillips Seafood, Pier Shops at Caesars, 1 Atlantic Ocean, Atlantic City. 11:30 AM; $65 including a chef demo, wine, lunch, and a swag bag to go. Call 609-348-2273 for reservations.