Food Events

A Goose Island Brewing Company dinner will be held at High Street Grill, 64 High St, Mount Holly. For more information and reservations, call 609-265-9199.

FRIDAY, JUNE 15
A Goose Island Brewing Company dinner will be held at High Street Grill, 64 High St, Mount Holly. For more information and reservations, call 609-265-9199.

SATURDAY, JUNE 16
A wine festival will be held at Ice House Restaurant and Bar, 4415 Park Blvd, Wildwood. 6 to 9 PM; $20 in advance, $25 at the door. For more information, visit www.icehouserestaurantwildwoodnj.com/Special-Events.html or call 609-522-0033.

MONDAY, JUNE 18
A demonstration cooking class, Italian Without Borders, taught by Chef Ryan DePersio, co-owner of Fascino, Nico, and Bar Cara, will be held at Kings Short Hills, 778 Morris Tpk, Short Hills. Menu highlights include chilled shrimp, insalata, spicy lemon yogurt, and compressed cucumber; fresh cavatelli, pancetta, English peas, pomodoro, and ricotta salata; and ricotta zeppole with strawberry jam. 6:30 to 9:30 PM; $65. To enroll, call 973-258-4009.

A four-course Clos Pegase wine dinner will be held at Chakra, W 144 Rt 4 E, Paramus. 6:30 PM; $69 plus tax and gratuity. Reservations: 201-556-1530.

TUESDAY, JUNE 19
A Silver Oak Cellars wine dinner will be held at David Burke Fromagerie, 26 Ridge Rd, Rumson, with Tom Johnson of Silver Oak in California. Among the winery’s award-winning selections are the 2007 Napa Valley Cabernet Sauvignon, 2007 Alexander Valley Cabernet Sauvignon, 2007 Twomey Napa Valley Merlot, and 2011 Twomey Estate Sauvignon Blanc. 7 PM; $125 plus tax and gratuity. For reservations, call 732-842-8088.

WEDNESDAY, JUNE 20
A beefsteak dinner will be held at the Park Steakhouse, 151 Kinderkamack Rd, Park Ridge. 7 PM; $75 plus tax. The menu will include buffalo mozzarella, Caesar salad, crabmeat and shrimp cocktail, and massive amounts of certified aged sirloin of beef with all the fixings, served family style. Reservations: 201-930-1300.

THURSDAY, JUNE 21
A charity event, Chefs at the Shore, to benefit the Atlantic City Aquarium and the Professional Chefs Association’s education and scholarship programs will be held at the Historic Gardner’s Basin, Atlantic City. 5:30 to 9 PM; $50 before June 1, $60 afterward. For more information, call 609-348-2880 ext 25 or 17.

Create and sip cocktails at a Mojito Mambo class at Stone House at Stirling Ridge, 50 Stirling Ave, Warren. 7 PM; $35. RSVP at 866-683-3586 and save $5.

A cooking demo, Green Gold: The Fine Artisanal Olive Oils of Italy & California, taught by Chef Carol Maxwell of Sickles Market, Little Silver, will be held at Taste & Technique Cooking Studio, 597 River Rd, Fair Haven. 11 AM to 1 PM; $55, or $99 for two, including a goodie bag and lunch. For tickets, call Sickles Market at 732-741-9563.

FRIDAY, JUNE 22, AND SATURDAY, JUNE 23
The Fourth Annual NJ Beer & Food Festival will be held at Crystal Springs Resort, Hardyston. A Top Chefs & Brew Reception will be held on June 22 from 8 to 11 PM; $95. The Beer Festival will be held from 3 to 7 PM on June 23; $70 if purchased by June 9, $80 afterward. Also on June 23, there will be an After Party from 8 to 10 PM; $50. For more information and tickets, call 973-827-5996 ext 3.

SATURDAY, JUNE 23
A beer tasting with light fare will be held at Triumph Brewery, 138 Nassau St, Princeton, to benefit the children of Youth Consultation Service. 1 to 4 PM; $60. For tickets and more information, call Paula at 732-988-8850 or visit www.ycs.org/foundation/triumph.

The Garden State Craft Brewers Guild’s Sixteenth Annual Beer Festival will be held on the Battleship New Jersey, 100 Clinton St, Camden. 12:30 to 4:30 PM; $45, VIP tickets $55. For tickets, visit www.battleshipnewjersey.org or call 866-877-6262.

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