CHEFS ON THE MOVE
AUGUST 2012
Tommy Haley is the owner and head chef at Haley’s Homemade Sandwiches, 1569 Parkway Ave, Ewing (609-883-0838).
Wissam Al Masri is the chef at Uncle Moustache, a Lebanese restaurant at 702 Bloomfield Ave, Montclair (973-233-9500); BYO.
James DeSilvestri is the chef/owner at Red Sky Restaurant, 340 W Front St, Keyport (732-497-0606); BYO.
Nick McCoy, formerly at Koi Restaurant in NYC, is the executive chef at Hopscotch, 286 Washington Ave, Jersey City (201-451-4677).
Ralph Perrotti is no longer at the Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus.