Brian Dowling is the chef/owner of Park and Sixth Gastropub, 247 Washington St, Jersey City (201-630-4184).
Giacomo Mistretta, previously from Esty Street and Napa Valley Grille is the executive chef at Mémoire, at 16 -18 Chestnut St, Ridgewood (845-323-4759); BYO.
Valmy Judes has been hired as the sous chef at The Renaissance Newark Airport Hotel, 1000 Spring St, Elizabeth (908-436-4600).
Greg Lampariello is the executive chef and co-owner of Ah’ Pizz, 4 West Main St, Denville (973-625-6900); BYO.
Kristin Nemeth is the new specialty restaurant chef at The Renaissance Newark Airport Hotel, 1000 Spring St, Elizabeth (908-436-4600).
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