Michael D’íEnnery, previously with Atlantic Bar and Grill, South Seaside Park and Trinity Restaurant, Keyport is the chef at Surv Kitchen Lounge, 333 Rt 9 S, Manalpan (732-409-3333).
Milton Enriquez, formerly at The Fig Tree in Hoboken is the chef de cuisine at Amanda’s, 908 Washington St, Hoboken (201-798-0101).
Sam Fertik is the executive chef/ partner of Orange & Olive Caterers and Chefís Table, 398 Central Ave, Jersey City (866-247-2520); BYO.
Peter Larsen, a graduate of the Royal Culinary Academy of Copenhagen, Denmark (and a Westwood resident) has been named executive chef of Haven Riverfront Restaurant & Bar, 2 Main St, Edgewater Harbor, Edgewater (201-943-1900).
Michael Montero is the executive chef at Vale Bar & Grill, 625 Rivervale Road, River Vale (201-391-3195).
Aaron Nemani is the director of operations/ partner of Orange & Olive Caterers and Chefís Table, 398 Central Ave, Jersey City (866-247-2520); BYO.
Rodney Petersen who has been the executive chef at Amandaís in Hoboken the past 14 years will be overseeing all three restaurants owned by the Flinnís: Amanda’s, Elysian and Schnackenberg’s all located in Hoboken.