Carlo Apolloni is the new executive chef at Grissini Restaurant, 484 Sylvan Ave, Englewood Cliffs (201-568-3535).
Michael Cetrulo is the executive chef/owner of Scala Del Nonna Restaurant, 32 Church St, Montclair (973-744-3300); BYO. This will be chef Cetruloís sixth restaurant; he owns Il Mondo Vecchio, Madison; Porto Leggero, Jersey City; Scalini Fedeli in Chatham and Tribeca, NYC; and Sirena Ristorante, Long Branch.
Athanasios Liavas is the executive chef at Molos Estiatorio, a Greek-inspired seafood restaurant, at 1 Pershing Road, Weehawken (201-223-1200).
Barry Squier, who was the chef/owner of Giraffe Restaurant in Basking Ridge, is the chef at Henry’s Diner, Rutger’s Livingston Campus, 55 Rockafeller Road, Piscataway (848-445-3232).
Marc Vetri is the chef/owner of Osteria, at Moorestown Mall, 400 Route 38, Moorestown (856-316-4427). Vetri also owns Osteria in Philadelphia.