Laura Brahn is the executive chef at The Monk Room 20 Green St, Newark (973-368-2771).
Andrea and Jim Carbine are the owners of 100 Steps Supper Club + Raw Bar, 215 Centennial Ave, Cranford (908-276-6600); BYO. They are also proprietors of A Toute Heure in Cranford.
Kara Decker is the executive chef at 100 Steps Supper Club + Raw Bar, 215 Centennial Ave, Cranford (908-276-6600); BYO.
Anthony Lo Pinto is no longer the chef at Esty Street, Park Ridge.
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