CHEFS ON THE MOVE
February 12, 2013
William Gilbo is the chef at Geraghty’s Pub & Restaurant, 148 W Broad St, Burlington (609-386-1121).
Geoff Johnson is the new chef at Roman Grill, 199 New Road, Linwood (609-926-3030).
Mark Papera, previous chef/owner of Epernay in Montclair, is the new chef/owner of Fricassee, 6 Park St, Montclair (973-744-2191); BYO.
Buddy Valastro has opened another Carlo’s Bakery at 12 Wilsey Square, Ridgewood (201-659-3480).
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