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Chefs on the Move

February 12, 2013 05:00 AM ET | Rosie Saferstein | Permanent Link

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Rosie has the latest news on where NJ chefs are manning the stoves.

CHEFS ON THE MOVE
February 12, 2013

William Gilbo is the chef at Geraghty’s Pub & Restaurant, 148 W Broad St, Burlington (609-386-1121).

Geoff Johnson is the new chef at Roman Grill, 199 New Road, Linwood (609-926-3030).

Mark Papera, previous chef/owner of Epernay in Montclair, is the new chef/owner of Fricassee, 6 Park St, Montclair (973-744-2191); BYO.

Buddy Valastro has opened another Carlo’s Bakery at 12 Wilsey Square, Ridgewood (201-659-3480).

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Comments
chefs on the move

I was informed by Rods in Convent Station that head Chef Jeff Orel is no longer there, new location unknown.

Posted by: LEO FONTANELLA, Scotch Plains | Feb 14, 2013 21:07:19 PM |

Rods Steakhouse new Chef

Your information is correct and the new Executive Chef is
Bobby Varua.

Posted by: Heath Cohn, Marlboro | Feb 15, 2013 01:55:23 AM |