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FRIDAY, FEBRUARY 15 TO SUNDAY, FEBRUARY 17
The Mid-Atlantic Center for the Arts & Humanities is sponsoring a Cape May Wine weekend, which will include a four-course wine-tasting dinner at the Washington Inn, 801 Washington St, on Friday evening; a winery cellar tour and tasting at Cape May Winery at 3 PM on Saturday; and a wine school class at 1 PM on Sunday at the Washington Inn. The total weekend package is $145, plus gratuity. The Sunday, February 17 wine school class is available for purchase separately for $40. For more information, or to make reservations, call 609-884-5404 or 800-275-4278 or visit www.capemaymac.org.
A Big Brew Beer Festival will be held at Morristown Armory, 430 Western Ave, Morristown. Advanced tickets: VIP, 3:30 to 8:30 PM; $80. General admission 4:30 to 8:30 PM; $50; $10 designated driver. For tickets and information, log onto: http://www.bigbrewbeerfestival.com/.
MONDAY, FEBRUARY 18
A Wines of Agricola Sada, with winemaker and owner Davide Sada, tasting and dinner will be held at Undici Taverna Rustica, 11 West River Road, Rumson; 6:30 PM; $79. Reservations: 732-842-3880.
TUESDAY, FEBRUARY 19
A Meet & Greet with Pablo Goldenberg from Alta Vista Winery will be held at Eno Terra, 4484 Route 27, Kingston. 6 to 7:30 PM; $35, plus tax and gratuity. Reservations: 609-497-1777.
WEDNESDAY, FEBRUARY 20
A four-course Shibumi Farm mushroom dinner will be held at The Brother’s Moon, 7 W Broad St, Hopewell with mushroom farmer Alan Kaufman. 6 PM; $49. Reservations: 609-333-1330; BYO.
A Macallen and Highland Park Scotch dinner, paired with chef Phil Deffina’s winter menu, will be held at David Burke Fromagerie, 26 Ridge Road, Rumson. For reservations, call 732-842-8088.
THURSDAY, FEBRUARY 21
A four-course classic malts dinner (Talisker 10, Cragganmore 12, Lagavulin 16 and Dalwhinnie 15) with Diageo-certified Master of Whisky Kevin Loser will be held at Robert's Steakhouse, 1000 Boardwalk, Trump Taj Mahal, Atlantic City. 7 PM; $85. Reservations: 855-500-7623, or e-mail kmullins@RobertsAtlanticCity.com.
Peter Turso, executive chef at Ursino in Union, will present a Winter Garden dinner at the James Beard House, 167 W 12 St, New York City. 7 PM; $170; members $130. Reservations: 212-627-2308.
An “All You Need Is Love” cocktail class will be held at Stone House at Stirling Ridge, 50 Stirling Ave, Warren. For information and to RSVP, call: 866-683-3586.
FRIDAY, FEBRUARY 22
Bryant Family Cabernet Vertical Tasting will be held at Stage Left, 5 Livingston Ave, New Brunswick. 7:30 to 8:30 PM; $495. These wines sell for between $995 and $1,995 per bottle on the Stage Left wine list. To book a seat e-mail JAlexHall@stageleft.com or call 732-828-4444 x200. Reservations can also be made for dinner afterwards.