CHEFS ON THE MOVE
February 19, 2013
Chris Cassel is the executive chef at Kings Lounge, 6415 Delilah Road, Egg Harbor Township (609-383-8200).
Shawn Paul Dalziel is the executive chef at 12 West Restaurant & Bar, 275 Bellevue Ave, Upper Montclair (973-337-5813).
Mike Jurusz is the new chef/owner of Chef Mike’s ABG, previously known as Atlantic Bar and Grill, 24th and Central Avenue, South Seaside Park. (732-854-1588).
Donald MacMath is the executive chef at Hamilton Farm Golf Club, 1040 Pottersville Road, Gladstone (908-901-4000). He has previously worked at the Battleground Country Club, The Heldrich Hotel, The Palace at Somerset Park, The Pluckeminn Inn and Scottsdale Fairmont Princess in Arizona.
Ed Simmons is the new chef owner of Dough Artisan Pizzeria, 437 Bloomfield Ave, Caldwell (973-226-3300); BYO.