Food Events

SATURDAY, MARCH 30

An Easter Tea with scones, finger sandwiches, petit fours and more will be held at the Peacock Café, Grounds For Sculpture, 18 Fairgrounds Road, Hamilton. 4 to 6 PM; park admission required, café fees apply. Reservations: 609-890-6015.

WEDNESDAY, APRIL 3
A Craft Beer Dinner will be held at Park West Tavern, 30 Oak St, Ridgewood. 7 PM; $55. Reservations: 201-445-5400.

THURSDAY, APRIL 4
The Essex County Wine Society will host a 2009 Red Bordeaux wine tasting at the Montclair Women’s Club, 200 Cooper Ave, Upper Montclair. For information log onto: www.ecwsnj.com/ Interested wine-lovers should request to be added to their guest e-mail distribution list.

FRIDAY, APRIL 5 AND SATURDAY, APRIL 6
The Atlantic City Beer Fest, with over 80 different breweries in attendance, will be held at the Atlantic City Convention Center, 1 Miss America Way, Atlantic City. For information log onto: http://celebrationofthesuds.com/

SATURDAY, APRIL 6
A Red, White & Bling Gala will be held at the Spring Lake Golf Club 901 Warren Ave, Spring Lake Heights, to benefit the Red Cross; 7 PM to midnight; $250. For more information, contact Kim Price at 732-493-9100 ext 1227 or [email protected]

MONDAY, APRIL 8
Taste of Montclair sponsored by the Rotary Club will be held at Montclair State University, Conference Center, University Hall, Upper Montclair. 5:30 to 9 PM; $50. For tickets visit: www.montclairrestaurantweek.com/taste-of-montclair.html

A Bravo Brunello wine dinner will be held at Undici Taverna Rustica, 11 West River Road, Rumson; 6:30; $79. Reservations: 732-842-3880.

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