CHEFS ON THE MOVE
March 5, 2013
Edward Burke is the executive chef at Rose Valley Café & Grill, a restaurant offering French/American fusion cuisine, which has opened at 11 Godwin Ave, Ridgewood (201-689-9689); BYO.
Johnny Meatballs and Frankie Antipasto are joining forces with the Lost Brothers Pizza Truck for daily lunch service at 106 Moonachie Ave, Moonachie (908-333-8415). Follow them at http://www.facebook.com/JohnnyMeatballsOnARoll or https://twitter.com/JohnnyMeatballs
Chef Craig Shelton is consulting for Mediterra Restaurant, 29 Hulfish St, Princeton (609-252-9680).
Michelle Schotanus is the chef at Phoebe’s Place 445 Cedar Lane, Teaneck (347-230-2388).
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