FRIDAY, JULY 12 TO SUNDAY, JULY 14
The NJ State Barbecue Championship will be held at 201 New Jersey Ave, North Wildwood to benefit the Anglesea Volunteer Fire Company. Information: http://www.njbbq.com/home.html.
SATURDAY, JULY 13
Dine and Wine on Main will be held on Main St, Mullica Hill, featuring local foods and wines. 3:30 to 9 PM; $20. Information: 856-478-2112.
SUNDAY, JULY 14
Enjoy hors d’oeuvres, locally produced beer and wine, live music, a farm tour and a five-course dinner created by chef Scott Anderson of Elements restaurant in Princeton at Blue Moon Acres Farm, 11 Willow Creek Drive, Pennington, to benefit the Trenton area soup kitchen. The market will be open throughout the event with items from event sponsors on sale at a 10 percent discount. 5 PM; $125. For tickets, call 609-737-8333, purchase at the market during business hours or online at http://www.brownpapertickets.com/event/388326.
A Bastille Day Brunch will be held at Rat’s Restaurant, Grounds for Sculpture, 16 Fairgrounds Road, Hamilton; 11 AM to 4 PM. Reservations and information: 609-584-7800.
MONDAY, JULY 15
The Italian Cultural Heritage Society, La Mezzaluna Restaurant, and Moore Brothers Wine Company will host a Gourmet Italian Feast at La Mezzaluna Restaurant, 25 Witherspoon St. in Princeton to benefit breast cancer research. 7 PM; $100 includes a three-course dinner and wines. For reservations, call Claudio Zancani at 609-915-5800.
TUESDAY, JULY 16
A Sangria and Tapas tasting will be held at Satis, 212 Washington St, Jersey City. 8 PM; $40. Reservations: 201-435-5151.
WEDNESDAY, JULY 17
A Dogfish Head beer dinner will be held at Morris Tap and Grill, 500 Rt. 10 West, Randolph. 7 PM; $75. Reservations: e-mail to [email protected]/.
THURSDAY, JULY 18
A How-to-Make-Homemade-Pasta-Like-a-Pro class will be held at A Mano, 24 Franklin Ave, Ridgewood. 6 PM; $10, which will be credited towards dinner immediately following the events. Reservations: 201-439-2000. |
THURSDAY, JULY 19
A Trisaetum Winery dinner will be held at Stage Left, 5 Livingston Ave, New Brunswick. 7 PM; $139, plus tax and service. Reservations: 732-828-4444.
SATURDAY, JULY 20
A Walk Around Wine Tasting will be held at Ninety Acres at Natirar, 2 Main St, Peapack-Gladstone; Noon to 3 PM. For information and reservations: 908-901-9500.
The NJ State Ice Cream Festival will be held on Washington St in Toms River. 11:30 AM to 5 PM; free admission; tickets for ice cream tasting: $6, advance; $7, at the event. Tickets: http://www.downtowntomsriver.com/icecream/festival.htm/
The NJ State Crab Festival will be held at the Ice House restaurant, 4415 Park Boulevard, Wildwood, with vendors and entertainment. 11 AM to 11 PM. Information: http://www.njcrabfestivalicehouse.com/
SUNDAY, JULY 21
Red Bank Flavour Food and Wine Walk with wine and food tastings available at more than 20 participating venues will be held throughout the town. 2 to 6 PM $35. Tickets can be purchased starting at 1:30 PM at Danny’s Grill and Wine Bar, Teak, and Red Restaurant and Lounge. For information, visit http://redbankflavour.com/.
There will be two events at A Toute Heure, 232 Centennial Ave, Cranford:
A Mastering the Spring Roll demonstration cooking class will be held at noon; $30. Reservations: 908-276-6600.
A Farm-to-Fork Celebration of Local Food and Farms, which includes a five-course dinner, plus passed hors d’oeuvres and wines paired with each course from Alba Vineyard, to benefit the Foodshed Alliance will be held at 4 PM; $150. To register, visit www.foodshedalliance.org, call 908-362-7967 or e-mail [email protected].