Food Events

WEDNESDAY, JULY 10

A Red, White and Blue Sangria class will be held at Stone House at Stirling Ridge, 50 Stirling Ave, Warren. 7 PM; $40. Reservations: 908-754-1222.

THURSDAY, JULY 11
A Catch of the Day dinner with local wines will be held at the Ebbitt Room, Virginia Hotel, 25 Jackson St, Cape May with produce from the restaurant’s Beach Plum Farm; $75. Reservations: 609-884-5700.

FRIDAY, JULY 12
A Bayou Crawfish Boil on the terrace will be held at Rat’s Restaurant, Grounds for Sculpture, 16 Fairgrounds Road, Hamilton. Seatings at 6 and 8:15 PM. Reservations and information: 609-584-7800.

FRIDAY, JULY 12 THROUGH SUNDAY, JULY 14
The NJ State Barbecue Championship will be held at 201 New Jersey Ave, North Wildwood to benefit the Anglesea Volunteer Fire Company. Information: http://www.njbbq.com/home.html.

SATURDAY, JULY 13
Dine and Wine on Main will be held on Main Street, Mullica Hill featuring local foods and wines. 3:30 to 9 PM; $20. Information: 856-478-2112.

SUNDAY, JULY 14
Enjoy hors d’oeuvres, locally produced beer and wine, live music, a farm tour and a five-course dinner created by chef Scott Anderson of Elements Restaurant in Princeton at Blue Moon Acres Farm, 11 Willow Creek Drive, Pennington, to benefit the Trenton-area soup kitchen. The market will be open throughout the event with items from event sponsors for sale at a 10-percent discount. 5 PM; $125. For tickets, call 609-737-8333, purchase at the market during business hours or online at http://www.brownpapertickets.com/event/388326.

A Bastille Day Brunch will be held at Rat’s Restaurant, Grounds for Sculpture, 16 Fairgrounds Road, Hamilton; 11 AM to 4 PM. Reservations and information: 609-584-7800.

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