Openings
July 5, 2013
Cuban Eddie’s in Dumont has moved to a new location at 110 West Shore Ave, Dumont (201-338-2382); BYO.
Damn Good Chicken can be found at the Chester Farmer’s Market, Perry Street, Chester on Sundays from 10 AM to 3 PM. The menu offers 1/2 chicken; 1/4 chicken, herb-roasted potatoes, jalapeno cheddar cornbread; boneless chicken-thigh sandwich (grilled boneless thigh, chicken-skin bacon, arugula, pickled cherry peppers and garlic mayo); lemonade; and herb-salt potatoes, all priced at $10 or less. Owners are Rob and Emily Derin. Information: 201-832-2898.
Fiore’s Italian Restaurant: 12 Elm St, Morristown (973-539-5511); BYO.
Kate’s Kreations: 20 Grove Ave, Verona (973-239-0423). Salads, sandwiches, prepared foods and catering.
La Bottega Italian Gourmet: 50 Maple St, Summit (908-608-0222); BYO. A chain restaurant specializing in paninis.
Marino’s Café: 90 Belmont Ave, Dover (973-659-0400); BYO. A Peruvian restaurant formerly know as El Marino.
Moo: 1309 3rd Ave, Spring Lake (732-359-8177). Specializes in burgers, hand-cut fries and specialty shakes.
Otaiko: 125 LeFante Way, Bayonne (201-339-3399). (Call to see if they have obtained their liquor license. Bayonne does not allow BYO.)
Yukoba: Revel, 500 Boardwalk, Atlantic City, a dim sum and noodle restaurant under the direction of Iron Chef Jose Garces.
CLOSINGS
July 5, 2013
Andreotti’s Viennese Café, Cherry Hill
Bistro 55, Rochelle Park
Gaffer’s Pub, West Orange
Maxwell’s, Hoboken
Piri Piri Portuguese BBQ, Hoboken